One of the tasks I looked forward to most about earning the title of Mrs. Nevada – American was highlighting our incredible small business community.
Now that I’m your Mrs. Nevada American I can press forward with that mission!
I had the pleasure of meeting Chef Lee of @hunk.a.love.bakery and being the recipient of several of their delectable treats: Sa-Mo-Yumm Bundt Cake & a 4-pack premium vegan assortment- Snack Cake, Cookies ‘n’ Cream, Raspberry Almond Cream Cheese & Cookie Dough Overload …..all VEGAN!
Be sure to swipe R to L for photos of these masterpieces!
Chef Lee is 100% mobile and can deliver to you in 48 hrs. Chef Lee also has an incredible career story.
He enrolled in Le Cordon Bleu’s Patisserie & Baking Program on his birthday in 2009 after 33 years in the automotive industry. Deciding that it was time to pursue his real passion in life his culinary journey began.
He interned at Bouchon in the Venetian and graduated with the highest honors in the summer of 2010. Lee went on to work for the Cake Boss himself, Buddy Valastro, at Carlo’s Bake Shop as well as Giada DeLaurentiis at her flagship Giada restaurant in Las Vegas before opening his very own bakery Hunk-A-Love in 2015.
Check out Chef Lee and his lovely wife Ilene’s Hunk A Love Bakery! I promise you will not be disappointed!
